Knusprige Zucchinipuffer

To ensure your Zucchinipuffer are perfectly crispy, squeeze out as much moisture from the grated zucchini as possible before mixing in the batter. This helps prevent sogginess.
For a flavorful twist, try adding grated cheese, like Parmesan or feta, to the mixture. It enhances the taste and adds a delightful richness.
If you want to prep ahead, the Zucchinipuffer mixture can be made a few hours in advance and stored in the fridge. Just give it a good stir before frying to recombine any settled ingredients.
These puffer are delicious cold, making them a great option for picnics or packed lunches. Just store them in an airtight container in the fridge for up to three days.
When frying, heat the oil until shimmering. This ensures a golden-brown crust forms quickly, which prevents the puffer from absorbing too much oil and becoming greasy.